Given my husband's love of all things cheese, I made him a Birthday Dinner centered around Gorgonzola Cheese, steak, shrimp and garlic mashed potatoes. He loved it :)
The Gorgonzola sauce was thick, rich and creamy. It was also excellent the second day on pasta. I also "tested" it earlier that evening by pouring it over some of the mashed potatoes. YUMMY! It is made with heavy cream so it will remain a special occasion dish!
For dessert: No cake for this birthday boy! His favorite all time dessert is, what else, Cheesecake!!
I made a Caramel Pecan Cheesecake that was FANTASTIC! The crust was perfectly crunchy, super yummy (I'd it just by itself!) and the cheesecake was nice and rich with the added crunch of the pecans thrown in! This one is bound to become a family favorite!
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